Matcha Cake

Ingredients:
- 250 gr butter
- 250 gr sugar
- 6 eggs
- 250 gr plain flour, sifted
- 1/2 tsp baking powder
- 1 tbsp Matcha Powder
- Creamcheese and oreo crumb for filling
- Melted white Chocolate for frosting

Method:

1. Preheat oven to 180°C or 160°C, Brush 3 9-inchi-round cake pans with butter.
2. In a large bowl, whisk together flour and baking powder, set aside. In the bowl of an electric mixer, cream together butter and sugar.Slowly add eggs and mix until well combined. Add matcha powder and mix until fully incorporated. Add flour mixture and mix until well combined.
3. Transfer the batter to an individual cake pan. Transfer to oven and bake for 20 minutes or until centre of cakes bounce back after being touched lightly.
4. Remove cakes from oven and transfer to a wire rack, let cool for 10 minutes.
5. To assemble, Place the other batter on the cake plate. Spread oreo creamcheese filling over the first layer with a small offset spatula so it extends just beyond edges. Repeat process with another layers.
6. Pour the melted chocolate over the cake. let it cool and Enjoy!

Apple Muffin Recipe

A friend of mine post a photo in instagram.

yea, an apple muffin's photo

Im in the mood of making something

and I have a lot of apple in the house

so why not making apple muffin

I asked my friend for the recipe

so she gave me one that she got from pinterest.

so here you go;

INGREDIENTS

- 2 cups sugar (or use 1½ cups for a less sweet muffin)

- 2 eggs

- 1 cup oil

- 1 Tablespoon vanilla

- 3 cups flour

- 1 teaspoon salt

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- 3 cups peeled, cored, diced apples (around 3 apples)

- Brown sugar for topping (around ½ cup)

INSTRUCTIONS

1. Preheat oven to 350 degrees and line muffin pan with paper liners.

2. Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine). Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.

3. Fill paper liners almost to the top, about ¾ of the way full. Sprinkle with brown sugar.

4. Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.